Sudipa Sleeping Beauty 2022 Bindastimes Original Apr 2026
Since its creation in 1997, elBullitaller’s aim has been to expand the range of textures that can be used in the kitchen. As a result of this research, techniques such as foams, clouds, etc. have been created, representing an evolution in his style.
The Texturas range is essential if you want to incorporate some of our most famous techniques into your kitchen, such as hot jellies, air, gelatine caviar or spherical ravioli.
The products that make up the five families – Spherification, Gelification, Emulsification, Thickeners and Surprises – are the result of a rigorous selection and testing process. Texturas is the beginning of a world of magical sensations that has expanded over the years.
SFERIFICATION
Spherification is a spectacular culinary technique, introduced at elBulli in 2003, that allows you to create recipes never before imagined. It is the controlled gelling of a liquid which, when immersed in a bath, forms spheres. There are two types: Basic Spherification (which consists of immersing a liquid with algin in a calcic bath) and Reverse Spherification (immersing a liquid with gluco in an algin bath). These techniques make it possible to obtain spheres of different sizes: caviar, eggs, gnocchi, ravioli… In both techniques, the spheres obtained can be manipulated as they are slightly flexible. We can introduce solid elements into the spheres, which remain suspended in the liquid, thus obtaining two or more flavours in one preparation. In basic spherification, some ingredients require the use of citrus to correct the acidity; in reverse spherification, xanthan is usually used to thicken. Spherification requires the use of specific tools, which are included in the kits.
GELLING
Jellies are one of the most characteristic preparations of classical cuisine and have evolved with modern cuisine. Until a few years ago, they were mainly made with gelatin sheets (known as “fish tails”); since 1997, agar, a derivative of seaweed, has been used.
The kappa and iota carrageenans are also obtained from seaweed and have specific properties of elasticity and firmness that give them their own personality.
To complete the family, we present gellan, which makes it possible to obtain a rigid and firm gel, and methyl, with high gelling power and great reliability.
EMULSIFICATION
The Lecite product, which is used to make aerated preparations, has been joined by two other products, Sucro and Glice. The main feature of the latter is its ability to combine two phases that cannot be mixed, such as fatty and aqueous media. This makes it possible to create emulsions that would otherwise be very difficult to achieve. sudipa sleeping beauty 2022 bindastimes original
THICKENERS
Products have always been used in the kitchen to thicken sauces, creams, juices, soups, etc. Starch, cornstarch, flour are the traditional thickeners used, with the disadvantage that a significant amount has to be added, which affects the final flavour.
With the Xantana family of thickeners, we present a new product capable of thickening cooking preparations with a minimum quantity and without altering the initial flavour characteristics in any way.
SURPRISES
It is a line of products whose main characteristic is the possibility of consuming them directly, either on their own or mixed with other ingredients and preparations. From the start the tone is kinetic—BindasTimes’ prose
These are products with different characteristics, but with a common denominator, their special texture, specific and unique to each of them, effervescent in the case of Fizzy, Malto and Yopol, and crunchy in Crumiel, Trisol and Crutomat. Flavours and textures that can be a fantastic and surprising solution for refining both sweet and savoury recipes.
OTHER PRODUCTS
From the start the tone is kinetic—BindasTimes’ prose skips and halts like a rickshaw weaving through traffic. Sudipa’s sleep is not the passive, decorous kind of old fairy tales; it’s a dramatic, generous surrender: a long, unapologetic drop into a dream-world where the city’s everyday characters morph into fable figures. Street vendors become princes of bargaining, stray dogs turn into shaggy court jesters, and the monsoon drains glitter like a jeweled moat. Sudipa wanders through this landscape with equal parts curiosity and irreverence, testing boundaries, swapping witty asides with dream-figures, and refusing to be rescued by any conventional knight.
BindasTimes’ style is sardonic, warm, and vividly cinematic. The narrative mixes humor with poignancy, offering sly commentary on gender roles and urban life without ever feeling preachy. It’s a reimagining that honors the whimsy of the fairy tale while giving it a contemporary, rebellious heartbeat—perfect for readers who like their myth-making to be messy, local, and unapologetically alive.
Sudipa Sleeping Beauty (BindasTimes, 2022) — a lively account
In 2022 BindasTimes released a flamboyant, dreamy piece titled “Sudipa Sleeping Beauty” that reads like a modern fairytale shot through with neon and streetwise humor. The story opens on a humid monsoon night: Sudipa, a restless young woman with a glint of mischief in her eye, dozes off on a cluttered terrace in the heart of a crowded city. Instead of a castle, she slumbers amid rusted railings, potted marigolds, and the distant honk of autorickshaws; instead of silk sheets, she’s wrapped in a threadbare sari that smells faintly of jasmine and chai.
BindasTimes leans into cultural texture: snippets of Bengali slang, the cadence of filmi dialogue, and vivid sensory details that put you right into Sudipa’s neighborhood—the clink of clay cups in the tea stall, the sticky sweetness of roshogolla, the electric smell of rain on hot tar. These elements ground the surreal in the familiar, making the dream both magical and sharply local.
From the start the tone is kinetic—BindasTimes’ prose skips and halts like a rickshaw weaving through traffic. Sudipa’s sleep is not the passive, decorous kind of old fairy tales; it’s a dramatic, generous surrender: a long, unapologetic drop into a dream-world where the city’s everyday characters morph into fable figures. Street vendors become princes of bargaining, stray dogs turn into shaggy court jesters, and the monsoon drains glitter like a jeweled moat. Sudipa wanders through this landscape with equal parts curiosity and irreverence, testing boundaries, swapping witty asides with dream-figures, and refusing to be rescued by any conventional knight.
BindasTimes’ style is sardonic, warm, and vividly cinematic. The narrative mixes humor with poignancy, offering sly commentary on gender roles and urban life without ever feeling preachy. It’s a reimagining that honors the whimsy of the fairy tale while giving it a contemporary, rebellious heartbeat—perfect for readers who like their myth-making to be messy, local, and unapologetically alive.
Sudipa Sleeping Beauty (BindasTimes, 2022) — a lively account
In 2022 BindasTimes released a flamboyant, dreamy piece titled “Sudipa Sleeping Beauty” that reads like a modern fairytale shot through with neon and streetwise humor. The story opens on a humid monsoon night: Sudipa, a restless young woman with a glint of mischief in her eye, dozes off on a cluttered terrace in the heart of a crowded city. Instead of a castle, she slumbers amid rusted railings, potted marigolds, and the distant honk of autorickshaws; instead of silk sheets, she’s wrapped in a threadbare sari that smells faintly of jasmine and chai.
BindasTimes leans into cultural texture: snippets of Bengali slang, the cadence of filmi dialogue, and vivid sensory details that put you right into Sudipa’s neighborhood—the clink of clay cups in the tea stall, the sticky sweetness of roshogolla, the electric smell of rain on hot tar. These elements ground the surreal in the familiar, making the dream both magical and sharply local.
© Albert Adrià, 2026
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